Gluten Free (GF) Granola

Back in the day, we used to eat granola in the morning with milk or yogurt for breakfast, as a snack throughout the day, and in the evening to top fruit or ice cream. I am not sure why we stopped making it (and eating it), however of the blue last week my husband asked if I would make him some granola. Now we are off and running again.

Taking the Middle Path to Bein Hatlamim Farm (חוות בין התללים)

After our relocation from Jerusalem to Zichron Yaakov we were initially living yet another temporary apartment with limited storage and a weekly box of fruits and vegetables was just too much. At the same time the quality and taste are amazing and we missed the experience of supporting local organic farming.

Practicing Radical Acceptance: 5 Minutes at a Time 

Stylized black and white puzzle pieces on wood background

Radical Acceptance aims at removing the judgment from things in our lives that are not working, to make it easier to accept painful realities. The bottom line is that only by accepting the reality as it is and not as we wish it to be can we reduce suffering and to find peace.

Meditations on Moving House, Procrastination and Planning for Success

After nearly 3 years and 5 apartments, we have navigated the unknown waters of the local real estate market and found our home here in Zichron Yaakov, Israeli wine country. On Thursday we completed the process (don't ask) and received the keys. So now the fun really begins. Earlier this year I wrote about our … Continue reading Meditations on Moving House, Procrastination and Planning for Success

Japanese (Rationing) Fruit Cake

This is my favorite fruitcake, from a recipe handed down by my Bubbe Leah (Levy) Weisenfeld (z”l). This cake was a staple in our house when I was growing up. It was many years before I learned that there is nothing Japanese about the cake at all - the name came from the fact that the … Continue reading Japanese (Rationing) Fruit Cake