As always we face a number of challenges lacking easy solutions – life with or without ASD is never a straight line. Making lip balm at home has at least resolved the issue of persistent chapped lips, in a healthier, and more affordable way. This is an amazing, affordable lip balm with wholesome ingredients, the best I have ever used at any price point. And it always make me feel good when I can do something, however small, to make our lives better.
Category Archives: Gluten Free (GF)
Passover Mushroom-Potato Pancakes
Earlier today – day 5 of Passover – I was looking through my bag of tricks for something new, something different … something for a truly satisfying dinner that does not involve matzah in any way, shape or form. These Mushroom-Potato Pancakes make a delicious change from the usual Passover fare – without any special, exotic ingredients.
UPDATE – Kosher L’Pesach Granola with Buckwheat
This year – at least so far – I have been unable to find the quinoa flakes that were so helpful last year for my Passover Granola. So what’s a gal to do?! After asking at both of the likely stores nearby (there is one more a bit further away to check), I woke upContinue reading “UPDATE – Kosher L’Pesach Granola with Buckwheat”
Easy Tofu Tips + Everyday Tofu Recipe
If you have wistfully picked up a box of fresh tofu in the supermarket only to put it down again because it would “just sit in your refrigerator,” this is for you.
If its Sunday …
It’s time to make the granola! Sunday mornings are a great time to replenish our supplies, starting the new week with the slightly sweet nutty scent of fresh granola. I generally make a double recipe, divided between two jars. I have posted this Gluten Free granola recipe before. Granola is delicious morning, noon or nightContinue reading “If its Sunday …”
Papaya Salad with Tofu
This is a Thai-Style salad that I have adapted from the amazing Thai Vegetarian Cooking (1991) by Vatharin Shumichitr. I can’t claim that it is truly Thai; I did not follow the recipe exactly, both because of the ingredients that I had on hand, and our preferences. It was still delicious!
Vegan Tahini Fudge Ice Cream
Tahini Fudge Ice Cream is a dairy-free delight – easy to make, with rich and satisfying flavor.
Gluten Free (GF) Passover Granola with Quinoa Flakes
Substituting Quinoa flakes (available from organic / health food stores) for rolled oats makes for a delightful granola with no more work and great taste. Another Passover miracle?
Gluten Free (GF) Granola
Back in the day, we used to eat granola in the morning with milk or yogurt for breakfast, as a snack throughout the day, and in the evening to top fruit or ice cream. I am not sure why we stopped making it (and eating it), however of the blue last week my husband asked if I would make him some granola. Now we are off and running again.
Your Second-Middle Age: 