For some time I have been trying to ‘crack the code’ on a vegan ice cream including some combination of mint, chocolate and crunch. Until today I was not satisfied with the results; the proportions of the mint to chocolate were off, and there was no crunch. (I had earlier tried to make a classicContinue reading “Vegan Mint Chocolate Ice Cream”
Tahini Fudge Ice Cream is a dairy-free delight – easy to make, with rich and satisfying flavor.
This recipe started out as a way to solve the problem of how to make caramel without butter, ie to make parve or vegan caramel for Vegan Chocolate Matzah Bark. It ended up tasting too good to be just a means to an end.
There are many versions of Passover (Matzah) Chocolate Bark. This variation is both vegan and a bit healthier at the margin. Still this is essentially candy for dessert. Shakespeare wrote that “A rose by any other name would smell as sweet.” Whatever you call yours, it should taste as sweet!