Alternative (Vegetable) Piecrust

As an alternative piecrust for vegetable pies/quiches, I have been experimenting with gluten-free, vegan and lower-carb substitutions for the traditional wheat-based crust. In the past, I have used shredded potatoes seasoned with onion or shallot and garlic for a Passover-friendly pie crust, and so I thought I would try using different vegetables for a lower-carb alternative crust.

Black-Eyed Pea Salad aka Aaron’s Appetizer

Black-eyed peas for New Years are a multicultural phenomenon, eaten to usher in the new year, as a symbol of luck, prosperity, and/or in association with other milestone events, including Emancipation of African-American slaves in January 1963. There is no reason to wait for the holidays to make this delicious black-eyed pea salad as an easy summer salad or nutritious add-on for your Buddha bowls.

Roman Soup with Passover Dumplings

Here is the recipe for one of our very favorite Passover Soups; one interesting thing about it is that you can use so many different kinds of greens - basically whatever looks good in the market. The flavor of the broth is always amazing. Roman Soup with Parmesan ready to eat! Roman Soup with Passover … Continue reading Roman Soup with Passover Dumplings