For some time I have been trying to ‘crack the code’ on a vegan ice cream including some combination of mint, chocolate and crunch. Until today I was not satisfied with the results; the proportions of the mint to chocolate were off, and there was no crunch. (I had earlier tried to make a classicContinue reading “Vegan Mint Chocolate Ice Cream”
Tahini Fudge Ice Cream is a dairy-free delight – easy to make, with rich and satisfying flavor.
These beautiful chocolate rolls taste as good – or better – as traditional sweet rolls with healthier substitutions consistent with a Microbiome Diet. After all, it does not matter how healthy something is if no one wants to eat it.