We are living in challenging times. Even apart from COVID-19, Second Middle Age is inevitably a time of loss of parents, mentors, and friends. At times like this when I am not in the right frame of mind for critical thinking, I take solace in my garden and kitchen. I offer the following recipe that combines the delicious flavor of fresh Basil with Garlic Olive Oil.
Ingredients
1/2 tsp salt
2+ Cups of fresh basil leaves (washed)
1 cup Extra Virgin Olive Oil
2 – 3 minced garlic cloves
Directions
Blanche basil leaves in boiling water for approximately one minute. (The cooking water retains the flavor of basil and can be used for making tea or saved for soup stock.)
Submerge the blanched basil leaves immediately in an ice water bath.
Remove the cooled, blanched basil leaves from their ice water bath onto a kitchen towel to dry. They don’t have to be completely dry, just mostly dry. (The ice-bath water is great for a refreshing basil-scented drink.)
Mince garlic and blend with Extra Virgin Olive Oil and salt before adding the basil leaves.
Fresh basil is the star in this easy recipe that brings the flavor of summer to your table; uses limited only by your imagination. (We have not added it to ice cream yet.)
Store Basil Oil in small jars in the refrigerator. I am not sure how long it will stay fresh – that has never been an issue. Yield: app. 1.5 cups.
Second Middle Age has been a boon to me in terms of patience and bandwidth. I have always been a bit on the impulsive side; my husband used to say: “Don’t just do something, Stand there.” Not acting immediately on impulse has gotten a bit easier for me in 2nd Middle Age. Also being farther away – living now in Jerusalem, Israel – has made me more observer than actor.
Until now I have not Tweeted, Instagrammed, Facebooked or otherwise expressed my views. I wanted to share my reflections thoughtfully given the importance of the issues.
When we left the US in October 2018, it was after Nazis marched in Charlottesville but before the synagogue slayings in Pittsburgh, PA and Poway, CA. But our move abroad had nothing to do with anti-semitism and everything to do with discrimination against individuals with Autism Spectrum Disorder (ASD)
By then it had long since become clear that our beautiful, smart and spiritual son (Aaron, now 26 YO) was being – in his own words – “left behind.” Aaron is on the Autism Spectrum and it was painful to watch his world get smaller after he graduated from High School on the Honor Roll in 2013.
In case you missed it, in recent years there have been a disturbing number of shootings of individuals with special needs – young men who clearly were not posing any immediate danger or real threat. My own view is that our special young men get shot because their needs make us uncomfortable.
Whatever the reason, we worried every day when Aaron left home to attend whatever shoddy program we had managed to cobble together for him at the moment. He was learning very little and advancing less.
And all the while we worried about whether he would have a panic attack that would lead to (his own) aggressive behavior and get shot by police. Or that he could just make the wrong gesture with his hands, reach into his pocket and that someone would panic and shoot him.
(We did not worry about whether he would be assaulted by staff at his Day Program, who then lied about what happened and had Aaron handcuffed and taken away by the police for “evaluation.” Aaron was a lamb and was not hurt in the process physically, though he then became understandably afraid of the head nurse who orchestrated a cover up to protect her junior colleague who had attacked Aaron twice in the space of 30 minutes. We could not pull him from the program immediately but in the meantime I extracted a promise from the Director that the senior nurse – who had verbally threatened to call 911 on Aaron again – would not come near him. Imagine having to have that conversation. And the nurse who had assaulted Aaron was fired.)
Even as a 2nd middle aged mostly-passing-for-white (Jewish) lady, I understand what it is like to worry about whether my son would be shot by the police whenever he left the house without me.
I have always recognized institutional, systemic racism against Blacks. It was a reality in the background that was impossible to ignore or deny. I was proud of the role that Jews played in the history of the Civil Rights Movement but realized that work was sadly incomplete.
Racism against Jews (anti-semitism) also has been clear to me from an early age – impossible to ignore or deny. The roots of anti-semitism run deep in the Motor City (e.g., Henry Ford, Father Charles Coughlin). My first experience with anti-semitism as a young girl came from some Catholic nuns in the street who saw my Jewish star necklace and called out slurs against me.
The definition of ‘white’ is dynamic, not static.
Geographically, desirable Detroit suburbs like Grosse Pointe remained ‘no-go’ zones for Jews. Burning crosses in yards were also a thing that happened if a Jewish family tried to move into the ‘wrong’ street. The same restrictive covenants that prohibited sale of property to Blacks barred Jews.
Equally demoralizing, the rise of racism of prominent Blacks against Jews in the 1970s colored my childhood and continues to date. I also recognize the casual racism some Jews express against Blacks. The sad reality is that no minority is immune from racist tendencies.
In the case of hostility on the part of some Jewish men towards Affirmative Action for American Blacks, it may help to realize that in the first half of the twentieth century Jewish men suffered enormously – educationally, culturally, and economically – from quotas, restrictions and exclusion. “Jews” and “Whites” were mutually exclusive terms. The first generation of Jews that were not subject to educational quotas and just getting a foothold in traditionally Anglo-Saxon institutions were suddenly transformed into White beneficiaries of systemic racism for purposes of Affirmative Action.
The reality is that the suffering of one group does not erase the suffering of another; pitting two historically disadvantaged groups against each other was bound to result in resentment.
Now we are seeing violence against Blacks and Jews approaching near-historic levels in the US and worldwide. It is a shameful admission that we have learned so little from the past.
My heart goes out to the families that have lost their loved ones due to this systemic discrimination in policing against Blacks and through hate crimes against Jews.
I am outraged that lives are still being lost in 2020 due to this pointless and dangerous ignorance. And it is especially upsetting that ongoing civil unrest against racism has been hijacked at times by the haters and anti-semites.
And I believe that there are outside insidious forces – Russian, Iranian, and other international operatives, that are making things worse via social media, trying to increase dissension to tear us apart.
I am thinking about all these things at once.
We need to call out what is wrong while remembering what we have in common as much as what separates us.
We need to understand that hatred hurts us all.
And at a time when we can’t count on elected officials to be better than they are, we need to step up and do more ourselves.
The only solution is loving kindness.
We need to practice in our personal and public lives love – yes love – and tolerance for all vulnerable populations in the US and in the world.
Because we are all related.
We are all related and yes, responsible for each other in G-ds eyes.
Racism is the abject failure to recognize our kinship.
So the real question is how can we start to see ‘the other’ as related to ourselves?
When something bad is happening to a stranger/other/outsider/someone who looks different from you – how does that make you feel?
Can you imagine how you would feel if it were G-d forbid you yourself or a family member?
Try to put yourself in someone else’s shoes and think about how it would feel to be pulled over on traffic stops because of your race, or to be threatened with police for just jogging in your own neighborhood or for just being on your own porch.
These are real things that really happen to people just for being Black.
Imagine losing your own life or the life of a loved one, literally because of the color of your skin or because you have ASD/special needs and your sheer existence made someone uncomfortable.
Imagine going to a Black Lives Matter event only to be threatened for your faith. That is happening to Jewish people at rallies in the US and all over the world.
And outwardly religious Jews are also being physically attacked and killed for their faith.
All of this is real in 2020.
Rabbi Hillel famously said:
“If I am not for myself, who will be for me? And being for myself, what am ‘I’? And if not now, when?”
And the Golden Rule:
“That which is hateful to you, do not do to your fellow. That is the whole Torah; the rest is the explanation; go and learn.”
Discrimination of any of us affects all of us.
So let’s try to be kind and to protect each other from harm.
It is safe to say that the Coronavirus has upended expectations and amplified fears of what will happen next in 2020. We may have started out with ambitious plans for work or family in the new year, only to run headlong into the COVID-19 shut-down.
A long-time friend and colleague recently sent me the following:
“I have come across a new acronym which very appropriately describes our present situation. It is VUCA – Volatile, Uncertain, Complex and Ambiguous.”
Dr. Vijai Kumar, President and Chief Medical Officer, Excel Life Sciences
VUCA is an ugly acronym that is apt for our times.
We have learned the distinctions between Coronavirus curfews, quarantine and the dreaded COVID-19 isolation (total separation of the side from the healthy within a family or living unit).
What is worse, doctors and scientists are still in the early stages of understanding the Coronavirus and developing effective therapies or cures. There is no vaccine and yet people condemn the future vaccine out of ignorance and fear.
A snail eventually emerges from its shell after danger has passed.
And if we are the lucky ones that have not been infected with COVID-19 or seen family members suffer or die from this serious illness, we may still suffer in the present and worry about the future.
The best public health practices (social distancing, wearing masks, etc.) come at a high cost – emotional, psychological and of course economic.
We ask ourselves – if I am not going to work/school and and stuck at home all day why can’t I at least do my yoga? (fill in the blank with whatever exercise or activity you have been avoiding – you get the idea.)
So how can the lessons of Second Middle Age help us during the Coronavirus (COVID-19) Pandemic?
The reality is that when everyone is home, it changes everything.
Living in the time of Coronavirus exacerbates our existing interpersonal, professional or financial problems. In my case, while there have been silver linings (more on that later), COVID-19 blocked my ability even to think about blogging. Apart from occasional bursts on Instagram, I have not posted a single installment on 2ndMiddleAge.blog between March 2 and today.
As one of the lucky ones, I am living in a place with a strong public health safety net, relatively low COVID casualties, and a gradual return to normalcy. And so I am back, thinking about what the lessons Second Middle Age, and how they may help me to navigate the profound uncertainties of the present and the future.
In your Second Middle Age you may need to ‘Parent-up’ – taking a role in care of both your own kids and your parents. This is what Parenting 360 is all about.
There is a truism that everyone experiences special needs at some point in life. For the truly fortunate, this comes with advanced age, and with the support of one’s own adult children or other loved ones. Many of us may experience special needs through our own children and/or loved ones.
As the primary care-giver for an adult son with special needs, I have had the opportunity to learn over the last 25+ years that life can be very rich in love and in special experiences, so long as we live in reality and not in our dreams.* In Second Middle Age this reality only becomes more prevalent and more intense as we add our own mother and/or father to the mix.
Parenting-up may include supporting a healthy diet; basic – yes, important – also yes.
When our children were young – with or without special needs, for the most part we had the luxury of not worrying about the day to day lives of our parents. Now as we ourselves enter our Second Middle Age, in many cases our special needs children need us now more than ever, with less or a roadmap to successful parenting.* If we are lucky, we find ourselves playing the role of parent to our own mothers and fathers.
As hard as it may be to fight the good fight every day for your special needs child as he or she navigates early adulthood and beyond, it is a fundamentally different challenge to address the evolving needs of your aging parent(s).
In other words, at the same time that you may be struggling with how to support your child (or children) to gain greater independence, you come to terms with the reality that your mother and/or father is no longer able to live independently.
Generally speaking, no one wants to usurp the autonomy or authority of their Mom or Dad. It does not feel right or good. It is also generally an unwelcome intrusion on your parent(s), who may not recognize or accept diminishing capacity to manage day to day challenges of life.
There are a number of ways to provide needed support, depending on the circumstances, and the important thing is to lean in and not to assume that everything is ok, just because your mom or dad says so.
Time is not on your side. You can take the approach of waiting for an ‘action forcing event’ like a fall at home or an illness requiring hospitalization. In my experience, this is a terrifying option and one I can not recommend. The sad reality is that a parent who insists on living without assistance for too long will ultimately lose more of the independence that he or she was desperate to keep.
A better alternative is the truth, stated through repeated, gentle discussion, to the effect that you love your parent and that you seek to preserve the most meaningful forms of independence for as long as possible, in a safe and secure environment.
One of the hardest, and yet most important things you may ever do, is simply to recognize at a certain point it is time to ‘take the wheel.’
The bottom line: Parenting 360 is both a challenge and an opportunity. If you get the opportunity to parent-up, that means that one or more of your parents is still in this world and that is a good thing.
* We are accustomed to our children needing our help; in some cases in fact we run the risk of becoming an obstacle to progress, doing too much and expecting too little. At other times we withdraw support too soon or we may rely at our own peril on medical/other experts who in fact have no idea what they are doing.
Earlier installments in this series focused on Probiotics and Prebiotics, two extremely important elements in the Microbiome Diet that we need every day. Now we come to Processed Foods – the elephant in the room – likely the greatest challenge for your Microbiome Diet and healthy Second Middle Age.
Most of us have grown up surrounded by convenience foods aka Processed Foods. These include packaged snacks, instant soups, noodles (yes, Ramen I’m looking at you), crackers, cookies, fast food and the like.
During my lifetime, Processed Foods have become the norm, making up more than half of the daily calories for most Americans, filling our pantries and crowding our plates and supplanting important nutrient-dense whole foods.
What is Processed Food?
At bottom, all food that is not eaten raw has some element of processing. The 2 million year history of food processing includes important innovations like the invention of bread, beer/wine and cheese.
Most food that we eat undergoes some form of preparation before reaching your plate. Fermented foods contain healthy bacteria (probiotics); cooking some foods may improve their nutritional profile an/or their bioavailability (the ability of the body to absorb nutrients of a food).
Canning or freezing foods contributes to longer shelf-life and improved affordability, and accessibility of fruits and vegetables. Researchers classify these necessary steps in commercial food preparation as ‘minimally processed foods.’
In contrast, Processed Foods that are problematic (and addictive) are generally highly refined with any natural fiber eliminated or reduced – think white flour vs. wholegrain flour, white rice vs. brown rice, etc. Processed Foods are stripped of most if not all naturally occurring vitamins, minerals and other micronutrients and include unhealthy levels of salt and sugar. Products labeled ‘enriched’ may have nutrients that are not well-absorbed (bio-available) by the human body.
Some researchers have dubbed anything going beyond the minimum processing required for canning, freezing or similar preparation as ultra-processed foods, defined as:
The Processed Foods in question commonly include soft drinks, fruit drinks and milk-based drinks; cakes, cookies and pies; salty snacks; frozen and shelf-stable plates; pizza and breakfast cereals. When I was a kid we called these junk foods – though we did not know at the time also to include most breakfast cereals in this category.
Why does curtailing Processed Food matter?
When more than half of our calories come from foods that are produced to mimic whole foods with none of their nutritional content, we are shortchanging our own long-term health for immediate gratification.
Moreover, there is an increasing body of research indicating that the very qualities of Processed Foods that may make them so appealing and addictive – emulsifiers, stabilizers, lower fiber, increased salt and sugar – harmful the microbial diversity needed for a healthy microbiome.
By eating Processed Foods, we rob our bodies of needed nutrients and undermine the body’s ability to fight off disease. A 2019 Tufts University study estimated that nearly 3 million people die every year from stroke and heart disease attributable to a dearth of fruit and vegetables in the diet.
Assuming that we can tell the difference between frozen peas and potato chips, it becomes simple to focus on the need to favor minimally processed whole foods over Processed Foods wherever possible.
As a child growing up in the Detroit area, my Bubbie Edna invariably welcomed her grandchildren into her home with a bowl of fresh cantaloupe. She showed her love in so many ways, and one of them was to make sure she gave us a hug and a healthy snack as soon as we came in the door. We can show our love for our families, friends, and ourselves by doing the same.
The bottom line: We should curtail Processed Foods at all ages; it becomes urgent and important for your healthy second middle age.
This week’s blog post is dedicated to Prebiotics – the unsung heroes of the Microbiome Diet.
We have already talked about the importance of the Microbiome Diet for your healthy Second Middle Age, and also the benefits of adding Probiotic foods to your daily diet to introduce greater microbial diversity.
There is a more to the Microbiome Diet, however, than just adding (delicious) fermented foods. Your body relies on the essential nutrients found in Prebiotics for effective care and feeding of our microbial fellow travelers. Prebiotics are vegetables, fruits and whole grains that provide important dietary fiber to support your digestive health and promote the continuing diversity of the Microbiome. Due to their concentration of dietary fiber, Prebiotic foods also play an important role in metabolism and overall health including regulation of blood sugar, serum cholesterol levels in the bloodstream, supporting weight management and promoting regularity.
Without getting overly technical, we now have reached a better understanding of the essential importance of Probiotics to promote human health:
Getting your optimum daily requirement: most Americans fall short of the Prebiotic optimum daily requirement of 35 and 50 grams per day, based on the USDA Recommended Daily Allowances. (The RDA excludes prepared breakfast pastries, cereals, cookies, cakes and other processed foods.) Don’t let this happen to you; there are so many great vegetables, fruits and whole grains out there for you.
Vegetables
Prebiotic vegetables include salad vegetables and dark leafy greens like kale, cruciferous vegetables, like broccoli, cauliflower, asparagus, cabbage, and Brussels sprouts, as well as peas, beans/legumes, tomatoes, lettuce, green beans, spring onions or leeks, cucumbers, sweet peppers, eggplant, okra, beets, and mushrooms. A salad is a nice civilized addition to any meal, and can even be the centerpiece of a really satisfying lunch or dinner.
If you eat a colorful salad at least once a day, your Microbiome will thank you.
Images courtesy of Dates & Pomegranates – Health from Nature, Derech Beit Lechem, Jerusalem
If you make a habit of keeping track of the salad ingredients in your refrigerator – e.g,. 1 – 2 types of lettuce, cucumbers and carrots as a baseline – you too can have satisfying salads on demand. Another shortcut to good eating: when you make a salad, unless you include an extremely perishable ingredients like avocado, you can double the normal quantity and have it on hand for lunch the next day, or else for tomorrow’s dinner.
By adding whatever different items you want to the basic salad waiting for you in your refrigerator, you can make it convenient to eat right. For variety, add chickpeas, kidney beans or other legumes. In much of the world, beans and legumes are dietary staples that provide complete proteins and other essential nutrients in combination with whole grains. (1/2 cup cooked is a single serving.)
Also, salads can do double duty. Yesterday’s cut vegetable for topping a bean burrito or tostada can become the basis for a Mediterranean salad/antipasto plate with the addition of a few extra ingredients.
Just read the labels when it comes to salad dressings which may be high in added sweeteners, sugar and/or salt. (Delicious fresh ideas for healthy salad dressings coming soon to this space!)
Fruit
There is no substitute for fresh fruit in terms of both fiber and nutritional content. Prepared processed fruit products and fruit juices are not equals to the real thing (more on processed foods next week). Peaches, cantaloupe, apricots, nectarines, watermelon and prunes are all good sources of vitamin A. Citrus fruit (including oranges and grapefruits), strawberries and watermelon are great sources of vitamin C. Bananas provide fiber and potassium, and dried fruits are an excellent source of iron. Mangoes, in season, are an almost unparalleled source of many important vitamins and are also high in fiber.
Images curtesy of Dates & Pomegranates – Health from Nature, Derech Beit Lechem, Jerusalem
Like salad vegetables, you’ll find it much easier to eat more fruit if you plan ahead, keeping seasonally available fruit around the house pre-washed and prepped. It is great to try to eat 3 – 4 fruits each day (a good size banana counts as 2 fruits). If you are concerned that too much fruit may upset your digestive tract, start out slowly and see how it goes.
Whole Grains
Sourdough whole grain foods combine the goodness of Probiotics and Prebiotics in one delicious package. I love all kinds of fermented wholegrain products, from Indian dosas (vegan crepes) to sourdough pancakes, English
and good old-fashioned sourdough rye bread. Looking beyond sourdough (yes, it is hard for me to get beyond sourdough …), whole grains may include whole grain breads, barley, brown rice, popcorn, bulgur (cracked wheat), and my all- time favorite old fashioned thick-cut oats for morning oatmeal. Generally speaking, a serving is 1/2 cup (cooked).
There is no end to the wonders of Prebiotics, both in terms of their importance for your Microbiome Diet as well as how good they will make you feel as you sail into your Second Middle Age. Don’t take my word for it; there is real science behind the benefits of Prebiotics for good health at any age:
This week I would like to go into a little more detail on naturally occurring Probiotics – an important element in your Microbiome Dietto promote great health in your Second Middle Age.
As outlined in last week’s post on the Microbiome Diet, consumption of natural probiotics can support the immune system and fight inflammation for your healthy Second Middle Age.
There is an increasing body of research supporting inclusion of probiotic foods to enhance microbial diversity in the gastrointestinal tract for better longterm health.
But what exactly are probiotic foods, and how should they be included in your diet?
Natural probiotic foods containing live bacteria include fermented dairy products, fermented soy and other vegetables (e.g. pickles), and sourdough bread. Lactobacillus and Bifidobacteria, for example, are 2 highly beneficial families of microbes found in fermented dairy products and other probiotic foods. They have been studied in detail for their beneficial effects on antibiotic-associated diarrhea, inflammatory bowel disease and irritable bowel syndrome.
What does this mean in practical terms?
While it remains unclear what the minimum recommend daily requirements are, it is a good idea to eat at least one serving of fermented dairy every day, i.e., one cup of unsweetened kefir, yogurt or leben. Culture-rich cheeses (blue, brie, camembert and also traditional cheddars, Gouda, and Gruyere or other Alpine cheeses) remain controversial as sources of important microbes.
Other highly nutritious and delicious probiotic foods include traditional pickles, e.g., kimchi, sauerkraut; fermented soy (miso, natto & tempeh), Kombucha (fermented tea), & sourdough bread. And interestingly enough, the benefits conveyed by eating different probiotic foods appear to be varied and quite substantial. For example:
Kimchi has been studied for a number of health benefits, including clinical trials – studies of people actively eating Kimchi on a regular basis – where consistent Kimchi consumption has been associated with improvements in insulin resistance, blood pressure and cholesterol. Kimchi is a great way to add interest to your favorite foods and I like to add my home-made Kimchi (left) salads, veggie burgers, and just about anything that needs a little bit of a flavor kick. (If you make your own Kimchi you can make it more or less spicy to suit your own taste.)
Fermented soy products including miso, natto and tempeh, also include Lactobacillus, and may provide cardio-vascular and circulatory benefits. I like to add 1 – 2 tablespoons of miso to stir fry sauces and marinades.
Sourdough breads (and sourdough pancakes, muffins, etc.), also contain Lactobacillus culture in symbiotic combination with yeasts, and are more nutritious than other breads, including higher levels of folate and antioxidants, and improved bioavailability. (If you have never had a sourdough English Muffin you are really in for a treat.)
Once you get started, it can be fun to make fermented foods at home; e.g., baking your own sourdough breads, or finding your favorite recipe for sour dill pickles or kimchi.
When you buy probiotic foods, take a good look at the labels to be sure that they are truly fermented, i.e., including live bacteria or labeled as ‘bio-active.’. This is particularly important for sourdough breads – always read the small print.
Given all the different types of natural probiotic foods, chances are, you may already be enjoying delicious probiotics in your diet without even realizing it.
And every culture has its own traditional fermented foods.
This entry provides a brief overview of the Microbiome and why the Microbiome Diet is important, including Microbiome ABCs. This is a favorite topic of mine; I have been a student of the microbiome and the potential for development of practical tools to advance human health for some time. More to the point, I have some great recipes! So this is just a down payment on an important topic for good health in your Second Middle Age.
You may have seen headlines for Microbiome science breakthroughs over the last few years and you may wonder what it has to do with you. In fact the Microbiome is the biome that has been inside of you all along.
We all come equipped with our own personal microbiome – a collection of approximately 100 trillion non-human cells, including bacteria and fungi that co-exist mostly in balance with our estimated 30 trillion human cells. Due to their small size, non-human cells represent only 1 – 3% of typical body weight (and are not making you look fat).
Somewhere along the line, our microbial fellow-travelers lost their ability to live outside of the human body and compete against interlopers — hostile, disease causing organisms —in their own self-interest. As my science mentor, microbiology pioneer Dr Ananda M. Chakrabarty likes to say, biofilms in the human body “possess the evolutionary wisdom of 3 billion years.”
Every organ of the body has its own microbiome; our intestinal bacteria, for example, manufacture vitamins, regulate insulin levels, boost our immunity, and can help to mitigate levels of stress and anxiety.
Over the last 10-20 years scientists all around the world have learned a great deal about the important role of the diversity of our microbiomes for human health and in particular for reducing inflammation associated with the aging process. The really great news is that the most important ingredients you need to support a healthy microbiome are as close as your neighborhood market.
Why the Microbiome Diet?
One of the most important things we have learned about the human microbiome is that it is highly transient, ie the microbial composition changes based on diet. Accordingly the ability of the microbiome to do its job to protect you is very much affected by the quality of your diet over time. The Microbiome Diet encourages the microbial diversity we all need for long term health.
Even – or perhaps especially – if you spent most of your life eating whatever you wanted, adopting a Microbiome Diet now may make a huge difference for a healthy Second Middle Age.
My Sourdough Rye-Spelt Bread – Probiotic and Delicious
The ABCs of the Microbiome Diet
Over time, following a Microbiome Diet should not be cumbersome or time-consuming. It is an intuitive and easy diet to follow, once you grasp the ABCs:
A – Add Naturally Occurring Probiotics: fermented foods. Popular Probiotic foods include: unsweetened Kefir/Yogurt /Leben or other fermented dairy products, Sourdough breads, Miso, Kombucho, Kimchi, and Tempeh, among others
B – Boost Consumption of Prebiotics: fiber-rich whole fruits and vegetables, whole grain products and complex carbohydrates
C – Curtail Processed Foods: these include foods with fillers, colors, added sugars, high-fructose corn syrup, and/or artificial sweeteners, and other simple, low-fiber (refined) carbohydrates. This is all the stuff you already know is not good for you.
Adopting a Microbiome Diet is a delicious way to support your immune system to reduce inflammation for better health at every age. Anticipated benefits include potential for improved gastrointestinal functioning, ie reduction in stomach cramps and related constipation; possible reduction in anxiety and improvement in mood stability, and some suggest broader behavioral benefits for individuals on the Autism Spectrum and/or other Special Needs.
I hope this is helpful as a starting point. In the future I have a lot of recipes and even meal plans to share.
So stay tuned, and please also share your thoughts and experiences!
While life does not start in the middle for most of us, many people see their Middle Age years in retrospect as their most productive stage of life.
This Middle Age is generally defined as the years between 35 and 58, years that may be consumed by a range of important life challenges and opportunities. Our middle years may be important to us for many reasons, including relationship building, raising a family, spiritual growth, career development and/or financial success.
Moreover, throughout the 20th century, people had limited expectations for life after Middle Age, perceived as a gateway to old age. With life extension beyond your grandparents wildest dreams, your 1st Middle Age may be the prelude to a ‘healthy, wealthy and wise’ 2nd Middle Age.
If life is a puzzle to be worked out, most people expected at least all the edge pieces to be in place by the end of their 5th decade.
Now as we start 2020, we can take remake the puzzle, so to speak, and look beyond what I would now call the 1st Middle Age; many people may have a robust 2nd Middle Age ahead of them, running from the age of 58 to 80+.
Your 2nd Middle Age: take a fresh look at the puzzle pieces of your life.
As I approach my own 59th birthday, I am thinking more about my 2nd Middle Age, and how to leverage what I have learned in my 1st Middle Age to enrich the decades ahead. I hope to use this blog to explore some of the key issues relating to the 2nd Middle Age, including topics like:
– Microbiome Diet: Renewing the body’s ability to fight off pathogens for better health
– Parenting 360: Taking on the challenge of parenting our own our parents (as well as our Special Needs kids)
– Thriving Together in Community: Successful singles & Couples Adjusting to the Empty Nest
– Benefits of Shaking it Up: Throwing the cards in the air for renewed joy and sense of purpose
– Moving your Body: Maintaining / regaining flexibility, balance, strength and broader health benefits through movement
– After the Diet: Following the middle path for sustainable health
– Looking Within: Capturing Meaning through spirituality, meditation, contemplation or other practices to promote mindfulness and avoid rumination.
We hope you will join us on our journey to explore 2nd Middle Age, and that you will share your own, thoughts, experiences, hopes and dreams for this important period of life. The best is yet to come!
