Tahini Fudge Ice Cream is a dairy-free delight - easy to make, with rich and satisfying flavor.
Substituting Quinoa flakes (available from organic / health food stores) for rolled oats makes for a delightful granola with no more work and great taste. Another Passover miracle?
There are many versions of Passover (Matzah) Chocolate Bark. This variation is both vegan and a bit healthier at the margin. Still this is essentially candy for dessert. Shakespeare wrote that "A rose by any other name would smell as sweet." Whatever you call yours, it should taste as sweet!
Queen Elizabeth’s favourite chocolate cake is a refrigerator cake known as Chocolate Biscuit Cake…. the recipe is very similar to our own familiar Seder Chocolate Cake, which I am sharing here. Who knew?
No tangerines were harmed in making of this dish. Tangerine Fishballs makes an excellent, easy Seder alternative to the ubiquitous gefilte-fish starter (appetizer).
Back in the day, we used to eat granola in the morning with milk or yogurt for breakfast, as a snack throughout the day, and in the evening to top fruit or ice cream. I am not sure why we stopped making it (and eating it), however of the blue last week my husband asked if I would make him some granola. Now we are off and running again.
Round Challah shapes that we eat during the Jewish fall holiday cycle symbolize the circle of life, wholeness, and return (tshuvah).
These beautiful chocolate rolls taste as good - or better - as traditional sweet rolls with healthier substitutions consistent with a Microbiome Diet. After all, it does not matter how healthy something is if no one wants to eat it.
When you make home-made challah for Shabbat or festivals, you gain a three-fold blessing in your own home: sanctifying the everyday with the special experience of challah baking, bringing the aroma of this timeless Jewish ritual into your kitchen, and of course sharing a taste of the ‘world to come’ with our loved ones.
As an alternative piecrust for vegetable pies/quiches, I have been experimenting with gluten-free, vegan and lower-carb substitutions for the traditional wheat-based crust. In the past, I have used shredded potatoes seasoned with onion or shallot and garlic for a Passover-friendly pie crust, and so I thought I would try using different vegetables for a lower-carb alternative crust.