Waiting for Nasrallah … with Jokes

Also seen online: “Me, every time I think about writing a novel” , “… waiting for the tow truck” etc.., – you get the idea. This is the Israeli experience in a nutshell. While the threat from Tehran, Hezbollah, et al remains very real, a little humor helps to relieve the pressure. And where there are Jews there always will be jokes.

No-Cook (Vegan) Chocolate Mousse

Vegan Chocolate Mousse - because we all need a little sweetness in our lives to counter the bitterness in our souls.

Who’s Afraid of Virginia Woolf (2)

We need to face the reality of the important role of bad actors - including the UN Secretary General Antonio Gutteres and global media including The BBC - in distorting perceptions in the aftermath of October 7th. It is essential that we see the world as it is, and not as we wish it to be.

Who’s Afraid of Virginia Woolf?

October 7th is one of those seismic events that requires us to question all of our assumptions and beliefs, our hopes and illusions. Who is afraid of living life without illusions? What are the illusions that you personally may be living with - consciously or otherwise? Who's afraid of Virginia Woolf?

Fresh Granola Landing Now

Just Landing: Fresh Granola

Sometimes the best thing to happen all day is a fresh batch of Granola. Gluten Free Granola In case you missed it, here is the Gluten Free (GF) Granola Recipe.

Just Landing: Fresh Granola

Sometimes the best thing to happen all day is a fresh batch of Granola. Gluten Free Granola In case you missed it, here is the Gluten Free (GF) Granola Recipe.

Seeded Crackers (GF)

These crackers pack enormous flavor, crunch, with added nutritional benefit from all those seeds. This is the recipe that "Big Cracker" doesn't want you to know about. (joke)

A Game Changer for Non-Dairy Ice Cream

Are you ready for a game changer? When you need a non-dairy dessert and nothing but ice cream will satisfy, this is the product that will confuse your friends and confound your frenemies.

Fresh Orange “Creamsicle” Ice Cream

While the temperatures here are moderating as we reach the end of August, it is still great weather for (non-dairy) ice cream. It is easy to make and one of my all time favorites, bringing back for me memories of childhood creamsicles.