Tag Archives: Gluten Free

Just Landing: Fresh Granola

Sometimes the best thing to happen all day is a fresh batch of Granola. Gluten Free Granola In case you missed it, here is the Gluten Free (GF) Granola Recipe.

Just Landing: Fresh Granola

Sometimes the best thing to happen all day is a fresh batch of Granola. Gluten Free Granola In case you missed it, here is the Gluten Free (GF) Granola Recipe.

Passover Mushroom-Potato Pancakes

Earlier today – day 5 of Passover – I was looking through my bag of tricks for something new, something different … something for a truly satisfying dinner that does not involve matzah in any way, shape or form. These Mushroom-Potato Pancakes make a delicious change from the usual Passover fare – without any special, exotic ingredients.

UPDATE – Kosher L’Pesach Granola with Buckwheat

Passover Granola with Buckwheat This year – at least so far – I have been unable to find the quinoa flakes that were so helpful last year for my Passover Granola. So what’s a gal to do?! After asking at both of the likely stores nearby (there is one more a bit further away toContinueContinue reading “UPDATE – Kosher L’Pesach Granola with Buckwheat”

One More Granola Before Pesach….

It’s almost time to switch from making conventional granola with rolled oats to quinoa for Pesach. This week I am starting to see the early posts of baking, meal plans and questions about Passover recipes. Now that I have replenished our granola supply one more tome, I will also be focusing on Passover!

If its Sunday …

It’s time to make the granola! Sunday mornings are a great time to replenish our supplies, starting the new week with the slightly sweet nutty scent of fresh granola. I generally make a double recipe, divided between two jars. I have posted this Gluten Free granola recipe before. Granola is delicious morning, noon or nightContinueContinue reading “If its Sunday …”

Gluten Free (GF) Potato Latkes

So now it is Hanukkah, the Jewish holiday of lights and the miracle of the oil that lasted 8 days. Potato latkes cooked in oil are an enduring Hanukkah tradition and I have been making latkes at home for more than 30 years. That’s a lot of latkes! Here is my fool-proof gluten free (GF)ContinueContinue reading “Gluten Free (GF) Potato Latkes”

Gluten Free (GF) Granola

Back in the day, we used to eat granola in the morning with milk or yogurt for breakfast, as a snack throughout the day, and in the evening to top fruit or ice cream. I am not sure why we stopped making it (and eating it), however of the blue last week my husband asked if I would make him some granola. Now we are off and running again.