It’s time to make the granola!
Sunday mornings are a great time to replenish our supplies, starting the new week with the slightly sweet nutty scent of fresh granola. I generally make a double recipe, divided between two jars. I have posted this Gluten Free granola recipe before.
Granola is delicious morning, noon or night – with raisins or other dried fruit, mixed in with yogurt, as a topping for ice cream … the combinations are nearly endless.
How do you like your granola?