Vegan Tahini Fudge Ice Cream

Tahini Fudge Ice Cream with Granola

This is one vegan ice cream that delivers. If you are looking for a decadent double-chocolate ice cream that really satisfies – without dairy or added sugar – look no further!


400 ml / 14 oz Coconut Cream (1 can)

3/4 Cup Silan

1/2 Cup Cocoa

1 Cup Tahini

1 Tsp Vanilla

1 Tbs Vodka (to help maintain texture – optional)

50 grams / 1.75 oz Bittersweet Chocolate, chopped 


  1. Stir together all ingredients except for the bittersweet chocolate.
  2. Follow instructions for your ice cream maker, mixing the ice cream for approximately 20 – 30 minutes. Stir in the chopped bittersweet chocolate at the end.
  3. If you don’t have an ice cream maker, add the chopped bittersweet chocolate and freeze the ice cream for 45 minutes, stir and repeat until the ice cream reaches the desired texture.

Especially good with (GF) Granola!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s