This is one vegan ice cream that delivers. If you are looking for a decadent double-chocolate ice cream that really satisfies – without dairy or added sugar – look no further!
400 ml / 14 oz Coconut Cream (1 can)
3/4 Cup Silan
1/2 Cup Cocoa
1 Cup Tahini
1 Tsp Vanilla
1 Tbs Vodka (to help maintain texture – optional)
50 grams / 1.75 oz Bittersweet Chocolate, chopped
- Stir together all ingredients except for the bittersweet chocolate.
- Follow instructions for your ice cream maker, mixing the ice cream for approximately 20 – 30 minutes. Stir in the chopped bittersweet chocolate at the end.
- If you don’t have an ice cream maker, add the chopped bittersweet chocolate and freeze the ice cream for 45 minutes, stir and repeat until the ice cream reaches the desired texture.
Especially good with (GF) Granola!