Vegan Caramel Sauce

Vegan Caramel Sauce

This recipe started out as a way to solve the problem of how to make caramel without butter, ie to make parve or vegan caramel for Vegan Chocolate Matzah Bark. It ended up tasting too good to be just a means to an end.


1 cup almond butter 

1/2 cup date syrup (Silan)

1/2 cup coconut sugar (can substitute brown sugar)

1/4 cup water 

1/4 tsp sea salt 

1 tsp vanilla 


  1. To make the caramel mix the almond butter, date syrup(Silan), Coconut Sugar, and Water and bring to a boil over medium low heat, stirring constantly. 
  2. Continue to cook until it reaches the desired consistency (10-15 minutes) and then stir in salt and vanilla.  Remove from heat.
  3. Serve over fruit or ice cream.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s