Tag Archives: vegan

New Year’s Eve Mu-Shu with Pancakes

As a Jew I make Mu Shu with Chinese pancakes not because it is a traditional New Years’ food but just because it is so delicious! Best wishes to our Chinese friends around the world celebrating the start of the 2026 Year of the Fire Horse! “Horses arrive and Success follows.”

Quick Tip: Peeling Thin-Skinned Avocados

Sometimes even a very small innovation can make a difference – like using a ceramic peeler to easily remove the skin from an avocado.

Just Landing: Fresh Granola

Sometimes the best thing to happen all day is a fresh batch of Granola. Gluten Free Granola In case you missed it, here is the Gluten Free (GF) Granola Recipe.

Just Landing: Fresh Granola

Sometimes the best thing to happen all day is a fresh batch of Granola. Gluten Free Granola In case you missed it, here is the Gluten Free (GF) Granola Recipe.

Seeded Crackers (GF)

These crackers pack enormous flavor, crunch, with added nutritional benefit from all those seeds. This is the recipe that “Big Cracker” doesn’t want you to know about. (joke)

A Game Changer for Non-Dairy Ice Cream

Are you ready for a game changer? When you need a non-dairy dessert and nothing but ice cream will satisfy, this is the product that will confuse your friends and confound your frenemies.

Fresh Orange “Creamsicle” Ice Cream

While the temperatures here are moderating as we reach the end of August, it is still great weather for (non-dairy) ice cream. It is easy to make and one of my all time favorites, bringing back for me memories of childhood creamsicles.

Passover Mushroom-Potato Pancakes

Earlier today – day 5 of Passover – I was looking through my bag of tricks for something new, something different … something for a truly satisfying dinner that does not involve matzah in any way, shape or form. These Mushroom-Potato Pancakes make a delicious change from the usual Passover fare – without any special, exotic ingredients.