Sometimes the best thing to happen all day is a fresh batch of Granola.
In case you missed it, here is the Gluten Free (GF) Granola Recipe.
Just Landing: Fresh Granola
Posted bySusan K. FinstonPosted incooking, Gluten Free (GF), Healthy Aging, Microbiome, organic, Recipes, vegan, VegetarianTags:2ndMiddleAge, cooking, Diet, Gluten Free, Granola, Health, healthy, HealthyAging, holistic, Microbiome, MindfulEating, plantbased, Prebiotics, Recipes, Sustainable, vegan, Vegetarian, WholeFoods
Published by Susan K. Finston
Born in Detroit, Michigan; enjoying 2nd Middle Age in Zichron Yaakov, Israel. After a misspent youth in the US Foreign Service (postings in London, Tel Aviv and Manila), I worked for a leading trade association in Washington DC before launching my own company Finston Consulting in 2005. In late 2024, I founded AMC Bio to develop broad-spectrum antiviral therapeutics to address major public health challenges (amc-bio.com). As a graduate of the University of Michigan, my degrees include a Bachelors of Science (Philosophy, High Honors), Juris Doctor and Masters of Public Policy. After law school I clerked at the US Court of Appeals for the Seventh Circuit before joining the U.S. Foreign Service (TSI-CodeWord Clearance). I am a member of the Illinois and US Supreme Court Bar. View more posts
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