If its Sunday …

It’s time to make the granola!

Sunday mornings are a great time to replenish our supplies, starting the new week with the slightly sweet nutty scent of fresh granola. I generally make a double recipe, divided between two jars. I have posted this Gluten Free granola recipe before.

Granola is delicious morning, noon or night – with raisins or other dried fruit, mixed in with yogurt, as a topping for ice cream … the combinations are nearly endless.

How do you like your granola?

Published by Susan K. Finston

Born in Detroit, Michigan; enjoying 2nd Middle Age in Zichron Yaakov, Israel. After a misspent youth in the US Foreign Service (postings in London, Tel Aviv and Manila), I worked for a leading trade association in Washington DC before launching my own company Finston Consulting in 2005. In late 2024, I founded AMC Bio to develop broad-spectrum antiviral therapeutics to address major public health challenges (amc-bio.com). As a graduate of the University of Michigan, my degrees include a Bachelors of Science (Philosophy, High Honors), Juris Doctor and Masters of Public Policy. After law school I clerked at the US Court of Appeals for the Seventh Circuit before joining the U.S. Foreign Service (TSI-CodeWord Clearance). I am a member of the Illinois and US Supreme Court Bar.

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