Recipes – Page 2 – Your Second-Middle Age:

Roman Soup with Passover Dumplings

Here is the recipe for one of our very favorite Passover Soups; one interesting thing about it is that you can use so many different kinds of greens – basically whatever looks good in the market. The flavor of the broth is always amazing. Roman Soup with Parmesan ready to eat! Roman Soup with PassoverContinueContinue reading “Roman Soup with Passover Dumplings”

Split Pea Soup

Peas are another wonderful prebiotic, and a great sources of fiber and vegetable protein. This is a wonderful winter soup, and its great as a simple dinner with crusty bread and salad, or as a first course of a larger meal. My son Aaron likes his soup with a little feta or other cheese. ItContinueContinue reading “Split Pea Soup”

Basil Oil

When I am not in the right frame of mind for critical thinking, I take solace in my garden and kitchen. I offer the following recipe that combines the delicious flavor of fresh Basil with Garlic Olive Oil.